POLO CLUB
WHAT TO EXPECT
The ultimate blend of social energy and corporate connections. Enjoy a High Table experience designed for guests who love to mingle in style.
High Tables offer flexibility, packaged to comfortably seat 8 guests and with the option to increase to 9 or 10. Tables can also be grouped together, making it easy for larger groups to stay connected and celebrate together.
Enjoy seamless hospitality with a delicious platter, curated by Head Chef Sam Worrall-Thompson, delivered to your table by your designated section host.
Set within a chic, elevated precinct, you’ll enjoy direct access to the polo field and the entertainment marquee – where the party continues following the polo presentation with the Dusk Dance Party.
INCLUDES
• High Table, 8 stools and market umbrella
• Can increase to maximum 10 stools
• 4 hour premium beverage package
• Premium platter service
• Live DJ entertainment & access to the afterparty
• Direct polo field access for divot stomping and field dash
SEE MENU
BEVERAGES
Spritz: APC x Riot Spritz Cooler – Lychee Yuzu
Wine: Rockbare Sparkling Cuvee, Mojo Sauvignon Blanc, Rockbare Riesling, Rockbare Pinot Gris, Days & Daze ‘Sunchaser’ Rose, Rockbare Shiraz
Beer: Peroni, Peroni Leggera, Peroni Libera, Mismatch Lager, Mismatch Session Ale
Other: Pepsi, Lemonade, Soda, Water
FOOD
Premium Platter Service designed by Bar Lune / Dolly / Oliveti Head Chef Sam Worrall-Thompson
3:30pm – Charcuterie Board:
Whipped ricotta, confit tomato, dill
Marinated olives, garlic, lemon
Giardiniera - pickled veg
Cured meats - Mortadella, san daniele
Rosemary focaccia
4:30pm – Hot Platter:
Spiced lamb kofta, baba ganoush, coriander
Tofu & cabbage dumplings, black vinegar, chilli mayo
Fried chicken, garlic aioli, lemon
Cacio pepe arancini, parmigiano, parsley
+ Food Voucher (choose one of):
Pork & cabbage dumplings, korean soy, red pepper
Tofu & cabbage dumplings, black vinegar, chilli mayo
Loaded Korean pork fries, gochujang, spring onion, fried shallots
Karaage fried chicken, kewpie, teriyaki and pickled ginger
*Menu subject to change.
FROM $2400.00
BUY TICKETS
POLO CLUB
WHAT TO EXPECT
The ultimate blend of social energy and corporate connections. Enjoy a High Table experience designed for guests who love to mingle in style.
High Tables offer flexibility, packaged to comfortably seat 8 guests and with the option to increase to 9 or 10. Tables can also be grouped together, making it easy for larger groups to stay connected and celebrate together.
Enjoy seamless hospitality with a delicious platter, curated by Head Chef Sam Worrall-Thompson, delivered to your table by your designated section host.
Set within a chic, elevated precinct, you’ll enjoy direct access to the polo field and the entertainment marquee – where the party continues following the polo presentation with the Dusk Dance Party.
INCLUDES
• High Table, 8 stools and market umbrella
• Can increase to maximum 10 stools
• 4 hour premium beverage package
• Premium platter service
• Live DJ entertainment & access to the afterparty
• Direct polo field access for divot stomping and field dash
SEE MENU
BEVERAGES
Spritz: APC x Riot Spritz Cooler – Lychee Yuzu
Wine: Rockbare Sparkling Cuvee, Mojo Sauvignon Blanc, Rockbare Riesling, Rockbare Pinot Gris, Days & Daze ‘Sunchaser’ Rose, Rockbare Shiraz
Beer: Peroni, Peroni Leggera, Peroni Libera, Mismatch Lager, Mismatch Session Ale
Other: Pepsi, Lemonade, Soda, Water
FOOD
Premium Platter Service designed by Bar Lune / Dolly / Oliveti Head Chef Sam Worrall-Thompson
3:30pm – Charcuterie Board:
Whipped ricotta, confit tomato, dill
Marinated olives, garlic, lemon
Giardiniera - pickled veg
Cured meats - Mortadella, san daniele
Rosemary focaccia
4:30pm – Hot Platter:
Spiced lamb kofta, baba ganoush, coriander
Tofu & cabbage dumplings, black vinegar, chilli mayo
Fried chicken, garlic aioli, lemon
Cacio pepe arancini, parmigiano, parsley
+ Food Voucher (choose one of):
Pork & cabbage dumplings, korean soy, red pepper
Tofu & cabbage dumplings, black vinegar, chilli mayo
Loaded Korean pork fries, gochujang, spring onion, fried shallots
Karaage fried chicken, kewpie, teriyaki and pickled ginger
*Menu subject to change.
FROM $2400.00
BUY TICKETS
POLO CLUB
WHAT TO EXPECT
The ultimate blend of social energy and corporate connections. Enjoy a High Table experience designed for guests who love to mingle in style.
High Tables offer flexibility, packaged to comfortably seat 8 guests and with the option to increase to 9 or 10. Tables can also be grouped together, making it easy for larger groups to stay connected and celebrate together.
Enjoy seamless hospitality with a delicious platter, curated by Head Chef Sam Worrall-Thompson, delivered to your table by your designated section host.
Set within a chic, elevated precinct, you’ll enjoy direct access to the polo field and the entertainment marquee – where the party continues following the polo presentation with the Dusk Dance Party.
INCLUDES
• High Table, 8 stools and market umbrella
• Can increase to maximum 10 stools
• 4 hour premium beverage package
• Premium platter service
• Live DJ entertainment & access to the afterparty
• Direct polo field access for divot stomping and field dash
SEE MENU
BEVERAGES
Spritz: APC x Riot Spritz Cooler – Lychee Yuzu
Wine: Rockbare Sparkling Cuvee, Mojo Sauvignon Blanc, Rockbare Riesling, Rockbare Pinot Gris, Days & Daze ‘Sunchaser’ Rose, Rockbare Shiraz
Beer: Peroni, Peroni Leggera, Peroni Libera, Mismatch Lager, Mismatch Session Ale
Other: Pepsi, Lemonade, Soda, Water
FOOD
Premium Platter Service designed by Bar Lune / Dolly / Oliveti Head Chef Sam Worrall-Thompson
3:30pm – Charcuterie Board:
Whipped ricotta, confit tomato, dill
Marinated olives, garlic, lemon
Giardiniera - pickled veg
Cured meats - Mortadella, san daniele
Rosemary focaccia
4:30pm – Hot Platter:
Spiced lamb kofta, baba ganoush, coriander
Tofu & cabbage dumplings, black vinegar, chilli mayo
Fried chicken, garlic aioli, lemon
Cacio pepe arancini, parmigiano, parsley
+ Food Voucher (choose one of):
Pork & cabbage dumplings, korean soy, red pepper
Tofu & cabbage dumplings, black vinegar, chilli mayo
Loaded Korean pork fries, gochujang, spring onion, fried shallots
Karaage fried chicken, kewpie, teriyaki and pickled ginger
*Menu subject to change.
FROM $2400.00
BUY TICKETS
POLO CLUB
WHAT TO EXPECT
The ultimate blend of social energy and corporate connections. Enjoy a High Table experience designed for guests who love to mingle in style.
High Tables offer flexibility, packaged to comfortably seat 8 guests and with the option to increase to 9 or 10. Tables can also be grouped together, making it easy for larger groups to stay connected and celebrate together.
Enjoy seamless hospitality with a delicious platter, curated by Head Chef Sam Worrall-Thompson, delivered to your table by your designated section host.
Set within a chic, elevated precinct, you’ll enjoy direct access to the polo field and the entertainment marquee – where the party continues following the polo presentation with the Dusk Dance Party.
INCLUDES
• High Table, 8 stools and market umbrella
• Can increase to maximum 10 stools
• 4 hour premium beverage package
• Premium platter service
• Live DJ entertainment & access to the afterparty
• Direct polo field access for divot stomping and field dash
SEE MENU
BEVERAGES
Spritz: APC x Riot Spritz Cooler – Lychee Yuzu
Wine: Rockbare Sparkling Cuvee, Mojo Sauvignon Blanc, Rockbare Riesling, Rockbare Pinot Gris, Days & Daze ‘Sunchaser’ Rose, Rockbare Shiraz
Beer: Peroni, Peroni Leggera, Peroni Libera, Mismatch Lager, Mismatch Session Ale
Other: Pepsi, Lemonade, Soda, Water
FOOD
Premium Platter Service designed by Bar Lune / Dolly / Oliveti Head Chef Sam Worrall-Thompson
3:30pm – Charcuterie Board:
Whipped ricotta, confit tomato, dill
Marinated olives, garlic, lemon
Giardiniera - pickled veg
Cured meats - Mortadella, san daniele
Rosemary focaccia
4:30pm – Hot Platter:
Spiced lamb kofta, baba ganoush, coriander
Tofu & cabbage dumplings, black vinegar, chilli mayo
Fried chicken, garlic aioli, lemon
Cacio pepe arancini, parmigiano, parsley
+ Food Voucher (choose one of):
Pork & cabbage dumplings, korean soy, red pepper
Tofu & cabbage dumplings, black vinegar, chilli mayo
Loaded Korean pork fries, gochujang, spring onion, fried shallots
Karaage fried chicken, kewpie, teriyaki and pickled ginger
*Menu subject to change.
FROM $2400.00
BUY TICKETS
Adelaide Polo Classic acknowledges the Kaurna people as the Traditional Owners of the Country where the city of Adelaide is situated today, and pays its respect to Elders past and present.
Adelaide Polo Classic acknowledges the Kaurna people as the Traditional Owners of the Country where the city of Adelaide is situated today, and pays its respect to Elders past and present.
Adelaide Polo Classic acknowledges the Kaurna people as the Traditional Owners of the Country where the city of Adelaide is situated today, and pays its respect to Elders past and present.